Starting Again

So, I haven't posted in about a year. I figured that I would try this again. I would like to start things off by giving a recipe for a yummy dinner to revamp some stuff sitting around in the fridge or freezer. Mexican Stuffed Peppers. I thought about this recipe today when someone else was posting about making stuffed peppers with meatloaf... It is a great way to get rid of some leftovers!
First:
1. Cut the tops of the green peppers and scoop out the seeds and the membranes. Place in a baking dish with peppers standing up.
2. In a bowl, mix the leftover taco meat and spanish rice.
3. Scoop the meat/rice mixture into the peppers.
4. Bake at 350 F for 45 mins and check to see if peppers are tender.
5. Add some enchilada sauce to the top of the peppers and then top with shredded cheddar cheese. Bake another 10 minutes.

You can use any color of peppers or toppings!

I have to give credit to Jeff because he came up with this looking at the leftovers in the fridge!